Cafe Menu for w/c 20 March 2017

Monday 13 March

Broccoli and stilton soup (V) £2.30
Chicken wrapped in smoky bacon with parmentier potatoes, green beans and whole grain mustard cream sauce £5.20
Vegetable tagine with apricot and almond cous cous (V) £4.75
Lemon posset £2.00

Tuesday 14 March

Cream of mushroom soup £2.30
Chili con carne with rice and sour cream £5.20
Cheese tortellini with a tomato arrabiata sauce and ciabatta (V) £4.75
Hot chocolate sponge with chocolate sauce £2.00


Wednesday 15 March

Vegetable and pearl barley soup (V) £2.30
Roast beef, Yorkshire pudding, roast potatoes, peas, carrots and gravy £5.20
Nut roast with roast potatoes, peas, carrots and onion gravy (V) £4.75
Pear and almond tart £2.00


Thursday 16 March

Tomato and basil soup (V) £2.30
Smoked bacon steak with mash potato and mustard cream sauce and seasonal vegetables £5.20
Tomato and chickpea curry with rice and mini naan bread (V) £4.75
Profiteroles with toffee sauce £2.00

Friday 17 March

Pea & spinach soup (v) £2.30
Fisherman’s pie with broccoli, cauliflower and carrots £5.20
Roasted vegetable, olives and tomato pasta bake topped with feta cheese with salad and garlic ciabatta (V) £4.75
Spiced orange and Drambuie pudding £2.00

 

 

 

KEY FACTS

  • In-house chefs
  • Variety of menu choices
  • Heathier options
  • Fairtrade coffee
  • Airy space
  • Friendly staff
  • Outside location

Lunch Service:

Monday to Friday
12.00 to 2.00pm
take away as well as
in-house café service

Hot breakfast:

Monday to Friday
07.30 to 10.30am