Cafe Menu for w/c 21 August 2017

 

Monday August 21
White onion and parsley soup (v) £2.30
Beef chilli with baked potato, sour cream & salad £5.50
Asparagus, peas & courgette frittata, sauteed potatoes, corn on the cob
& salsa £5.00
Rocky road slice with chocolate sauce £2.00

Tuesday August 22
Cream of vegetable (v) £2.30
Sichuan pork, broccoli & cashew nut stir fry with sesame egg noodles £5.50
Quorn shepherd’s pie with seasonal vegetables £5.00
Apple & vanilla mousse with raspberry coulis £2.00

Wednesday August 23
Watercress & potato soup (V) £2.30
Moroccan lamb meat balls in a chickpea tomato sauce with basil couscous £5.50
Ratatouille strudel with roast potatoes, parsley chanternay carrots & onion gravy £5.00
Ginger pudding with ginger sauce £2.00

Thursday August 24
Roasted carrot & fennel soup (V) £2.30
Chorizo, olive & tomato tart with truffle oil new potatoes, rocket & red chard £5.50
Tomato, ginger, vegetable & tofu stir fry with rice £5.00
Rhubarb & raspberry frangipan £2.00

Friday August 25
Spicy carrot & lentil soup (V) £2.30
Salmon, spring onion & creamy soft cheese pasta bake with salad & flat bread £5.50
Vegetable Kiev with tarragon mashed potato and a leek, courgette sundried tomato stir fry £5.00
Lemon & lime mousse with vanilla syrup £2.00

Food allergy?

ask before you eat….

 

 

 

 

 

KEY FACTS

  • In-house chefs
  • Variety of menu choices
  • Heathier options
  • Fairtrade coffee
  • Airy space
  • Friendly staff
  • Outside location

Lunch Service:

Monday to Friday
12.00 to 2.00pm
take away as well as
in-house café service

Continental Breakfast:

Monday to Friday
07.30 to 10.30am