Dining

Three course served dinner – from £35 pp
(min 10 guests, max 120 guests)

First course

Pea and mint soup with pancetta (can be V)

Crayfish cocktail with lemon and toasted brioche

Deep fried camembert with an onion and chilli chutney

Red chard and spinach leaves (V)

Cherry tomato, chive and Emmental tart with rocket and pesto (V)

Main course

Baked sea bass with fondant potatoes, spinach and a saffron cream

Roast chicken with rosti potatoes and a pea and mushroom blanquette

Pan fried duck breast with dauphinoise potato, pak choi and ginger sauce

Slow roasted belly pork with creamy Savoy cabbage, mashed potatoes, crackling and a calvados jus

Ratatouille tart with creamed leeks, new potatoes and truffle pesto (V)

Wild mushroom and parmesan risotto (V)

Puddings

Chocolate truffle cake with raspberries and a mint crème fraiche (Gluten-free)

Custard and rhubarb tart

Sticky date pudding with a butterscotch sauce

Glazed lemon tart with candied lemon peel

A selection of local cheeses with biscuits and celery

Coffee and chocolates

All prices are inclusive of VAT