Buffet Menu

(min 15 people)

Club: standard cold fork buffet - £15.00 per person

Platter of roasted and cured meats

Potato, onion and sweetcorn tortilla (v)

Chunky coleslaw (v)

New potatoes with butter and fresh herbs (v)

Mixed salad leaves with balsamic dressing (v)

Freshly baked breads

Vanilla pod cheesecake

Club: hot fork buffet menu - £20.00 per person

Chicken and mushroom stroganoff with basmati rice

Traditional baked lasagne

Warm roasted tomato, thyme and goat’s cheese tart (v)

Sweetcorn and mixed bean salad (v)

Mixed salad leaves with balsamic dressing (v)

Tomato, basil and mozzarella salad with lemon dressing (v)

Freshly baked breads

Treacle tart with fresh cream

Club: special hot fork buffet menu - £25.00 per person

Beef Bourgignonne

Roasted root vegetables (v)

Ratatouille pastys with a chive butter sauce (v)

Poached fish pie topped with mashed potatoes

Tomato and fresh basil with a pesto dressing (v)

Mixed salad leaves with balsamic dressing (v)

Freshly baked breads

Glazed lemon tart