Sample Wedding Menu

(min 70 guests, max 120 guests)

First course

Lyonnaise tart with smoked haddock

Chilled gazpacho (V)

Thai spiced crab cakes with sweet chilli mayonnaise

Beetroot carpaccio with rocket and maple syrup (V)

Pressed ham and parsley terrine with a black pudding beignet

Ratatouille pasty with chive butter sauce (V)

Main course

Chicken breast filled with chestnut mousse served with a wild mushroom sauce and summer vegetables

Slow cooked rump of lamb with celeriac mash, braised red cabbage and a red wine jus

Char-grilled rib-eye steak with skinny fries, roasted cherry tomatoes and fresh watercress

Grilled fillet of trout with shrimp and Champagne sauce served with new potatoes and asparagus

Parmesan chicken with lemon butter, roasted Rosemary potatoes and salad

Wild mushroom, walnut and parsnip baked in puff pastry with buttered carrots, Savoy cabbage and vegetable herb sauce (V)


Assiette of chocolate

Raspberry crème brûllée with home-made shortbread

Treacle tart with clotted cream

Homemade chocolate brownies with bailey’s ice cream

Cappuccino mousse with espresso sauce